Cooking from the South West Coast of India

If you’re looking for a night full of flavour, colour, and unforgettable ambience, this is one not to miss.

Street Food Menu June 2026

APERITIF

Welcome drink – a glass of the Naked Vignerone Organic wine

Smoky Baingan Bharta on Toast

Aubergine tempered with mustard seeds, caramelized onions, tangy tomatoes, and fresh coriander

STREET FOOD THALI

Shot of Smoked Spiced Chaas

Nothing can prepare you for this! India’s ultimate refreshing cooler. A light, savoury, and hydrating buttermilk drink whisked with chilled water, roasted cumin powder (bhuna jeera), and black salt. Infused with a hint of fresh coriander and green chilli, it offers a beautifully crisp, earthy, and tangy flavour profile. Traditionally enjoyed alongside or after a meal to cool the palate and aid digestion.

Roasted Cumin Papad served with lime pickle

Crisp urad dal wafers cooked on an open fire, the cumin seeds have a life of their own

Classic Crunchy Bhelpuri

The ultimate Indian street food snack from Chowpatty Beach, Mumbai. A savoury medley of puffed rice, crispy sev, onions, and potatoes, laced with tangy tamarind and spicy mint chutneys. Light, refreshing, and exploding with a balance of sweet, sour, and spicy flavours

Kolkata Puchkas

The undisputed king of Indian street food. Crisp, hollow semolina puris ready to be cracked open and filled with a spiced mash of crushed potatoes, black chickpeas, and roasted spices. Pour in our signature sharp, tangy, and fiery gondhoraj lime and tamarind water, then eat whole in one single bite. A spectacular explosion of crunch, spice, and sour flavours.

Coorg-Style Black Pepper & Tamarind Pork

A robust, slow-braised pork curry hailing from the hill stations of South India. Coated in a dry, rich, dark-roasted spice blend heavy on black pepper and garlic, and finished with a distinct, sharp, fruity sourness from traditional Coorg garcinia extract. A deeply savory, rustic masterpiece.

OR THE VEGETARIAN OPTION

Bagara Baingan – aubergines slow-simmered in a rich, nutty Hyderabadi gravy of toasted peanuts, sesame, and coconut—sour with tamarind and finished with a tempering of mustard seeds, curry leaves, cumin, and dried red chillies. Deep, tangy, and irresistibly aromatic

Flaky Kerala Parotta

An authentic, multi-layered South Indian flatbread. Flaky, golden-brown, and wonderfully buttery,

Zesty Lemon & Herb Rice

Fragrant basmati rice infused with fresh, tangy lemon juice, turmeric, and ginger. Tempered with a traditional South Indian crackle of mustard seeds, fresh curry leaves, and crunchy roasted nuts. Light, refreshing, and the perfect aromatic side dish.

Saffron & Cardamom Ras Malai

Soft, spongy cottage cheese dumplings soaked in a delicately sweetened, saffron-infused milk reduction. Scented with green cardamom and finished with flaked pistachios. Light, creamy, and beautifully refreshing.

Street-Style Masala Chai

A comforting, deeply aromatic staple of daily life in India. Robust Assam black tea leaves are slow-simmered with whole milk, unrefined sugar, and a freshly crushed medley of warming spices—including green cardamom, spicy ginger, cloves, and black pepper. Sweet, creamy, and packing a bracing, spicy kick, it is the ultimate warming tonic