Friday Night Takeaway

Menu

Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

This Week's Menu

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

This Week's Menu
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Main Course & Side Dishes

Meat Main

Indo-Chinese Chilli Pork & Hakka noodles 15 €
 
Tender pork wok-tossed with garlic, ginger, green chillies, and peppers in a glossy soy-chilli sauce. Smoky, spicy, and slightly tangy — a classic Indo-Chinese favourite.
20€ per person
 

Vegetarian Main

Dragon Mushrooms & Hakka noodle 15 €
 
Crispy battered mushrooms coated in a fiery garlic-chilli glaze, garlic, cashews, green pepper, dried red chilli sauce finished with spring onions and toasted sesame. Crunchy, bold, and unapologetically spicy.

Side Dish

Hakka Noodles 
 
Slippery stir-fried noodles cooked at high flame with cabbage, peppers, carrots, spring onions, and a touch of soy. Light, aromatic, and perfectly seasoned — the essential Indo-Chinese comfort dish.
Included in the price of the main courses

Side Dish

Chicken 65 Wings
6.50 € for 3
 
Juicy wings marinated with South Indian spices, fried until crackling crisp, and tossed in a tangy, chilli-forward tempering with curry leaves and garlic. Addictive heat with a burst of aromatics.

Side Dish

Indo-Chinese Sweet Chilli Cauliflower
6.50 € barquette for two
 
Golden cauliflower florets lightly battered and tossed in a sweet-spicy sauce of red chillies, honey, soy, and garlic. Sticky, saucy, and perfectly balanced.

***Our dishes contain nuts and grains and even if not mentioned in our menu, there maybe traces in our cooking, so make us aware of allergies***


 
 

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

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Extras

EXTRAS

Chicken 65 Wings 6.50 € for 3
 
Juicy wings marinated with South Indian spices, fried until crackling crisp, and tossed in a tangy, chilli-forward tempering with curry leaves and garlic. Addictive heat with a burst of aromatics.
 
Indo-Chinese Sweet Chilli Cauliflower 6.50 €
 
Golden cauliflower florets lightly battered and tossed in a sweet-spicy sauce of red chillies, honey, soy, and garlic. Sticky, saucy, and perfectly balanced.

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

WINE MATCH

Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order

EXTRAS

Herbal Chai by Teas of the Earth

7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai

Batch of Sourdough to make your own bread 5 €/kg

#KISKIR

EXTRAS

BEER MATCH

English beers by https://www.beerbiere.fr/

Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday

 
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We can cook for your event for 20 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights

NEW YEAR’S EVE MENU IS RELEASED COOKING ON   31st December 2025

The main course dishes trace their roots to Bengal during the British Raj, where it began as a way to revive leftover meat, vegetables and rice by frying it with chillies and spices. Today, authentic jalfrezi remains a fiery, dry-style curry that celebrates speed, spice, and colour.
Starters to kick off the celebrations!
 
Goan Pulled Pork Brioche Buns
Slow-cooked Goan-spiced pulled pork in soft brioche buns, topped with tangy Indian-style coleslaw. Bold, fragrant, and irresistible!
5€ for two mini brioche buns
 
Chickpea Batata Vada Brioche Bun
A modern twist on the iconic Indian street food, batata vada. Instead of the traditional potato filling, we use spiced chickpeas for a hearty, flavourful bite. Served in a soft brioche bun and topped with a zesty garlic and chilli masala, it’s warm, spicy, and utterly delicious
4€ for two mini brioche buns
 
Traditional Vegetable Samosas
A classic Indian street-food favourite, filled with a fragrant mix of spiced vegetables, potatoes, peas, onions and warming spices; ajwain, cumin, coriander, and garam masala. a timeless comfort snack full of bold flavour served with a mint and coriander chutney
3€ for two samosas
 
Mains to keep the joyous party alive!
Chicken Jalfrezi served with Bengali stir fried rice 13 € per person
a bold, stir-fried curry known for its vibrant heat and fresh, punchy flavours. Traditionally made with marinated chicken cooked quickly with onions, tomatoes, green chillies, and crisp bell peppers, it’s spiced with cumin, coriander, turmeric, ginger, garlic, and garam masala—finished with a hit of fresh chilli and coriander.
Chicken jalfrezi with Bengali stir fried rice 13€ per person
 
Phulkopi’r Dalna – the vegetarian main served with Bengali stir fried rice 13 € per person
Hot and sweet cauliflower curry flavoured with ginger, ghee, and gorom moshla – the Bengali garam masala
 
Bengali Stir-Fried Rice (often known as Bhaja Bhat in home cooking)
is a fragrant, lightly spiced dish that highlights aroma over heat. Cooked rice is tossed quickly with mustard oil , whole spices like bay leaf and cloves, green chillies, ginger, and vegetables – finished with a touch of gorom moshla- Bengali garam masala and fresh coriander.
Included in the price with the mains
 
Chhola’r dal
The savoury-sweet cholar dal is a Bengali classic. Split Bengal gram bursting with warm, mellow flavours, insanely delicious with coconut-and-raisin (narkel aar kishmish) strewn is our chhola’r dal
3.50€ per person
 
Fried poppodums with a spicy Green Chilli–Coriander & Mustard Bengali chutney
3€ for a bag of two
 
Orders by Sunday 28th for collection on Wednesday 31st Dec 2025 from
Le Tube Station Cafe 8 Rte de Bergerac, 24500 Eymet, France between 10.30-11.30
Maison du Seignal 116 chemin du Seignal 33220 Saint-Avit-Saint-Nazaire between 16.30-18.30
Please call 07 80 21 08 24 if you don’t receive a confirmation email for your order
Payment by cash or cheque on collection. Bank transfer? Please ask for account details when you order
Contact us for menus and prices

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"
- James Hugo
"Amazing taste. Best ever!!"
- Laura Petracio
"I always order every week, and they always surprise me."
- Harold Zane
"Superb meal-I can’t believe the range of subtle flavours . The potato  Korma style/sauce  was my favourite-really tasty. The meal was very well balanced , with portion sizes just right.  A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz!  Extras complemented well and the whole was very good value for money.
l look forward  to the next one…."
- Honorée Gordon