Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire and Le Tube Station Cafe Eymet
Collection from Saint Avit Saint Nazaire between 4.30 - 7.00pm and from Eymet between 10.30-11.30 am
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
Menu 28.11.2025
Friday Night Takeaway is cooking an Andhra Menu from the exciting Indian state of Andhra Pradesh
English Beer from Beer Bière, Herbal Chai from Teas Of the Earth and wine from local vignerones
PLEASE ASK FOR A MENU TO BE EMAILED TO YOU IF YOU AREN’T ON OUR MAILING LIST BY SUBSCRIBING BELOW
We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am
Fixed price weekly changing menu
We cook for a minimum of two people
Menu Mailing List
Would you like our weekly changing menu sent straight to your inbox? Signup with your email address to receive our menu as it goes live!
Main Course & Side Dishes
Meat Main
Andhra Chicken13 € with cumin and pea riceA signature dish from Andhra Pradesh in South India, celebrated for its bold, fiery flavours. Chicken thighs cooked with a vibrant blend of red chilies, curry leaves, and aromatic spices, coriander, cumin, fennel, and freshly ground pepper. A poppy, coconut and cashew nut paste is added for extra body and a silky finish. These warm, fragrant spices highlight the region’s love for heat and its rich, rustic culinary traditions. Making the chicken sing with joy!
Vegetarian Main
Andhra Aloo Gobi (cauliflower and potatoes)13 € with cumin and pea riceRoasted cauliflower and potatoes stand strong with their charred edges against a vibrant blend of red chilies, curry leaves, and aromatic spices, coriander, cumin, fennel, and freshly ground pepper. These warm, fragrant spices with a poppy seed, coconut and cashew masala highlight the region’s love for heat and its rich, rustic culinary traditions. Cauliflower and potatoes with va-va-voom!
Side Dish
Cumin and Pea Rice included with the main courseFluffy, long-grain basmati rice infused with the warm, nutty aroma of toasted cumin seeds. Tender green peas add a pop of sweetness and colour, creating a perfectly balanced dish, fragrant, and comforting. An elegant rice dish that pairs beautifully with both the Andhra chicken and Andhra cauliflower and potatoes
Side Dish
Andhra Tomato Pappu (Tomato Toor Dal) “Rice is good, but lentils are my life,” goes a famous Hindu proverb about the staple importance of lentils in India3.50 € per personCreamy toor dal simmered with tomatoes and finished with a fragrant tadka (tempering) of mustard seeds, cumin, garlic, dried red chillies, curry leaves, and a touch of ghee adds a deep South-Indian flavour. Bright, tangy, and comforting—an ideal companion to spicy Andhra chicken and Andhra cauliflower and potato
Side Dish
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KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
Extras
EXTRAS
EXTRAS
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
WINE MATCH
Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order
EXTRAS
Herbal Chai by Teas of the Earth
7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai
Batch of Sourdough to make your own bread 5 €/kg
#KISKIR
EXTRAS
BEER MATCH
English beers by https://www.beerbiere.fr/
Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday
We can cook for your event for 20 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights
EVENTS FOR November & December 2025
A DAY IN THE FRIDAY NIGHT TAKEAWAY KITCHEN
One full day kitchen experience with lunch and local wine 75 €
Tuesday 11th November 2025 FULLY BOOKED
- tomato and chilli puris
- beef samosas
- red onion pickle
- chettinad beef
- chettinad black pepper rice
- smoked aubergine pickle
- tamil parotta
- paayasam
Tuesday 2nd December 2025
- duck tikka with smoked beet puree and mint foam
- cardamom and star anise duck confit with tamarind reduction
- caramalised shallot pulao
- carrots with coriander seeds
- lemon-basil rasmalai with saffron milk foam
Saunerie Cuisine 24110 Manzac-sur-Vern
75 € for the day with lunch (9h30-14h30)
Booking and details
Info_saunerie@yahoo. com
+33 7 88 37 09 09
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
