Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire and Le Tube Station Cafe Eymet
Collection from Saint Avit Saint Nazaire between 4.30 amd 7.00pm and between 10.30-11.30 from Eymet
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
The Tandoori Chicken Menu or the Tandoori Ratatouille Menu
Menu for 4th April 2025
17.50 € per person for the chicken menu
17.50 € per person for the vegetarian menu
cooking for a minimum of two people the main course plus the 3 side dishes for 17.50 €
EXTRAS Menu is 11.00 € for two people
English Beer from Beer Bière, Herbal Chai from Teas Of the Earth and wine, a Bergerac red from Domaine Beauregard
PLEASE ASK FOR A MENU TO BE EMAILED TO YOU IF YOU AREN’T ON OUR MAILING LIST BY SUBSCRIBING BELOW
We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am
Fixed price weekly changing menu
Menu Mailing List
Would you like our weekly changing menu sent straight to your inbox? Signup with your email address to receive our menu as it goes live!
Main Course & Side Dishes
Meat Main
Vegetarian Main
Side Dish
Side Dish
Side Dish
Extras
EXTRAS
English Beers by BeerBière. A new collaboration that could be a great joint venture. Ask for details of beer and prices.
order directly with Matt or with us and collect your order with your Friday Night Takeaway
beerbière.fr
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
EXTRAS
WINE BY ROBIN & SASHA RUFFLER DOMAINE DE BEAUREGARD VILLEFRANCHE DE LONGCHAT
Bergerac Red 2016, a slightly spicy smooth deep red, a perfect accompaniment to our cooking
order with us directly to collect on Friday
5€ a bottle
30 bottles @ 3€ a bottle
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
EXTRAS
Herbal Chai by Teas of the Earth
7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai
Batch of Sourdough to make your own bread 5 €/kg
#KISKIR
EXTRAS
****The BEST OF THE BEST DONT MISS THIS WEEK’S EXTRAS***
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
We can cook for your event for 20 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea,
Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes
Indian Picnic Hampers
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
