Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

This Week's Menu

We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire and Le Tube Station Cafe Eymet

Collection from Saint Avit Saint Nazaire between 4.30 - 7.00pm and from Eymet between 10.30-11.30 am. New collection point in Duras from 9th Jan 2026

NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am

Menu 09.01.2026

Friday Night Takeaway is cooking an exciting, tongue tingling menu from south India!

English Beer from Beer Bière, Herbal Chai from Teas Of the Earth and wine from local vignerones

PLEASE ASK FOR A MENU TO BE EMAILED TO YOU IF YOU AREN’T ON OUR MAILING LIST BY SUBSCRIBING BELOW

We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am and 31 rue Paul Persil 47120 Duras between 13.00-14.00

Fixed price weekly changing menu

We cook for a minimum of two people

Menu Mailing List

Would you like our weekly changing menu sent straight to your inbox? Signup with your email address to receive our menu as it goes live!

Main Course & Side Dishes

Meat Main

South Indian village style chicken masala with curry leaves, mustard seeds and rich with a coconut masala of red chillies, black pepper, cumin, coriander, fennel and cinnamon

Served with white lentil and tamarind rice – fresh ginger, white urad dal and tang of tamarind makes this rice unique

13 € per person

Vegetarian Main

Keralan coconut curry – A fragrant South Indian vegetarian curry from the coastal kitchens of Kerala. Seasonal vegetables are simmered in a sauce of coconut milk, toasted coconut, curry leaves, mustard seeds, ginger, and green chilli. Lightly spiced yet deeply aromatic, this comforting dish balances warmth and freshness with the natural sweetness of coconut.

Best enjoyed with

white lentil and tamarind rice – fresh ginger, white urad dal and tang of tamarind which makes this rice unique

13 € per person

Side Dish

****Cumin and turmeric tempered potatoes – crunch of toasted cumin seeds, garlic and dried red chillies, fresh ginger and lemon lift this humble potato dish.

3.50 € per person

Side Dish

****Sambhar – this south Indian speciality is eaten in every household. Arhar lentils which are cooked with sambhar spices (unique blend of channa dal. urad dal, cumin seeds, mustard seeds) fenugreek seeds. red chillies and tomatoes

3.50 € per person

Side Dish

****South Indian fried poppodums with mango thukku (grated spicy mango) pickle

3€ for a bag of two

****Griddled Indian flat breads – 3 € for two

****Malabar parathas – 5 € for two

***Our dishes contain nuts and grains and even if not mentioned in our menu, there maybe traces in our cooking, so make us aware of allergies***

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

Extras

EXTRAS

****South Indian fried poppodums with mango thukku (grated spicy mango) pickle

3€ for a bag of two

****Griddled Indian flat breads – 3 € for two

****Malabar parathas – 5 € for two

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

WINE MATCH

Châteaux de Vacques Bordeaux Rouge 2020 promotion price 6 bottles for 20 €

Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order

EXTRAS

Herbal Chai by Teas of the Earth

7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai

Batch of Sourdough to make your own bread 5 €/kg

#KISKIR

EXTRAS

BEER MATCH

English beers by https://www.beerbiere.fr/

Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday

We can cook for your event for 20 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"

- James Hugo

"Amazing taste. Best ever!!"

- Laura Petracio

"I always order every week, and they always surprise me."

- Harold Zane

"Superb meal-I can’t believe the range of subtle flavours . The potato Korma style/sauce was my favourite-really tasty. The meal was very well balanced , with portion sizes just right. A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz! Extras complemented well and the whole was very good value for money.

l look forward to the next one…."

- Honorée Gordon