Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

This Week's Menu

We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire and Le Tube Station Cafe Eymet

Collection from Saint Avit Saint Nazaire between 4.30 - 7.00pm and from Eymet between 10.30-11.30 am

NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am

Menu 12.12.2025

Friday Night Takeaway is cooking Tandoori Chicken Masala and Chargrilled Aubergine and Peppers. Both mains served with a Pea Pulao

English Beer from Beer Bière, Herbal Chai from Teas Of the Earth and wine from local vignerones

PLEASE ASK FOR A MENU TO BE EMAILED TO YOU IF YOU AREN’T ON OUR MAILING LIST BY SUBSCRIBING BELOW

We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am

Fixed price weekly changing menu

We cook for a minimum of two people

Menu Mailing List

Would you like our weekly changing menu sent straight to your inbox? Signup with your email address to receive our menu as it goes live!

Main Course & Side Dishes

Meat Main

Tandoori Chicken Masala served with pea pulao

13 € per person

Char-grilled chicken meets rich masala – bold, smoky, and comforting! Marinated and grilled with ginger, garlic, lemon, yogurt, garam masala and tandoori masala. In a rich tomato and onion sauce spiced with green chillies, Kashmiri chilli powder, cumin, coriander, dried fenugreek leaves.

Vegetarian Main

Smoky char-grilled aubergine and peppers in a tandoori masala sauce served with a pea pulao
13 € per person

Side Dish

pea pulao rice – hot oil fragrant with bay leaf, cloves, cardamom, cinnamon, cumin, peas, fried onions

Included in the price of the main courses

Side Dish

Channa dal – split peas cooked in a masala of cumin and mustard seeds, curry leaves, chopped tomatoes, turmeric, red chili powder, and coriander powder

3.50 € per person

Side Dish

Samosas the people of Coimbatore call these beauties as “Onion Pupsu” while the rest of Tamil nadu calls this a “samsa”. Onion Samsa / pupsu was a nostalgic snack sold in cinema theatres till the 90’s until the popcorn took over. These are bite sized divine mouthfuls. Hands down one of my favourite.

3€ for two samosas

Cool kachumber raita – yogurt spiced with toasted cumin, chaat masala, cucumber, onion, tomato and dried pomegranate seeds

3.50 € (enough for two)

Mother’s roti/chapattis – traditional pan roasted bread, ready for you to reheat and eat. Perfect to scoop up the masala sauce.

3 € for two

***Our dishes contain nuts and grains and even if not mentioned in our menu, there maybe traces in our cooking, so make us aware of allergies***

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

Extras

EXTRAS

3€ for two samosas

Cool kachumber raita – yogurt spiced with toasted cumin, chaat masala, cucumber, onion, tomato and dried pomegranate seeds

3.50 € (enough for two)

Mother’s roti/chapattis – traditional pan roasted bread, ready for you to reheat and eat. Perfect to scoop up the masala sauce.

3 € for two

EXTRAS

KEEPING IT SIMPLE KEEPING IT REAL

#KISKIR

WINE MATCH

Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order

EXTRAS

Herbal Chai by Teas of the Earth

7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai

Batch of Sourdough to make your own bread 5 €/kg

#KISKIR

EXTRAS

BEER MATCH

English beers by https://www.beerbiere.fr/

Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday

We can cook for your event for 20 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights

We are cooking on Boxing Day 26th December 2025

Please book by Sunday 21st December 2025

Indo-Chinese cuisine is a vibrant fusion that blends the bold, fiery flavours of Indian cooking with the smoky, savoury techniques of Chinese street kitchens. Born in Kolkata from the culinary traditions of Chinese immigrant communities, it has evolved into a uniquely punchy style defined by chilli, garlic, soy sauce, vinegar, and quick, high-heat wok cooking. The result is food that is intensely aromatic, irresistibly spicy, and deeply comforting — a true meeting point of two culinary worlds.

Indo-Chinese Chilli Pork & Hakka noodles 15 €

Tender strips of pork wok-tossed with garlic, ginger, green chillies, and peppers in a glossy soy-chilli sauce. Smoky, spicy, and slightly tangy — a classic Indo-Chinese favourite.

Dragon Mushrooms & Hakka noodle 15 €

Crispy battered mushrooms coated in a fiery garlic-chilli glaze, finished with spring onions and toasted sesame. Crunchy, bold, and unapologetically spicy.

Hakka Noodles included in the price of the mains

Slippery stir-fried noodles cooked at high flame with cabbage, peppers, carrots, spring onions, and a touch of soy. Light, aromatic, and perfectly seasoned — the essential Indo-Chinese comfort dish.

Chicken 65 Wings 6.50 €

Juicy wings marinated with South Indian spices, fried until crackling crisp, and tossed in a tangy, chilli-forward tempering with curry leaves and garlic. Addictive heat with a burst of aromatics.

Indo-Chinese Sweet Chilli Cauliflower 6.50 €

Golden cauliflower florets lightly battered and tossed in a sweet-spicy sauce of red chillies, honey, soy, and garlic. Sticky, saucy, and perfectly balanced.

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"

- James Hugo

"Amazing taste. Best ever!!"

- Laura Petracio

"I always order every week, and they always surprise me."

- Harold Zane

"Superb meal-I can’t believe the range of subtle flavours . The potato Korma style/sauce was my favourite-really tasty. The meal was very well balanced , with portion sizes just right. A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz! Extras complemented well and the whole was very good value for money.

l look forward to the next one…."

- Honorée Gordon