Friday Night Takeaway

Menu

Friday Night Takeaway

Cooking from the South West Coast of India

Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.

This Week's Menu

Friday Night Takeaway

We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France

Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.

This Week's Menu
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Main Course & Side Dishes

Meat Main

Lamb Biryani
17 € per person


layered with apricots, saffron and almonds, the lamb is cooked with whole spices, cardamom, mace and cinnamon.  Flavoured with a biryani masala, freshness from coriander and mint, fried onions and aromatic rice

Meat Main

Chicken Biryani
15 € per person


cooked with mustard, coriander, cumin, onion, fennel and fenugreek, garam masala and biryani masala. Layered with fragrant basmati rice, fresh coriander and mint and fried onions

Vegetarian Main

Aubergine Biryani 
15 € per person


One of the best ways to cook a vegetarian biryani. Aubergine marinated with yogurt, garlic, ginger, turmeric, Kashmiri chilies and ground coriander. Cooked with tomatoes, cloves, cinnamon and cardamom, served with fried onions, garam masala and cumin seeds

Side Dish

all our biryanis are served with

mirchi ka saalan-spiced mixed pepper curry. A sauce made with peanuts, sesame seeds, poppy seeds, coconut, bay leaf, tamarind, cumin, garlic and ginger. No biryani can be served without this amazing curry 

Side Dish

all our biryanis are served with

cucumber and mint raita

fried papad with sesame, coriander & chilli chutney

meat main or vegetarian main

15.00 € per person for the Chicken Biryani and Aubergine Biryani menu & 17.00 € per person for the Lamb Biryani menu

We cook for a minimum of two people

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Extras

EXTRAS

EXTRAS

EXTRAS

EXTRAS

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We can cook for your event for 20 people or more in a venue of your choice

Event Catering

South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, 

Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Classes  

Indian Picnic Hampers

Contact us for menus and prices

They All Love Our Food

Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time

"Most amazing I ever had!!"
- James Hugo
"Amazing taste. Best ever!!"
- Laura Petracio
"I always order every week, and they always surprise me."
- Harold Zane
"Superb meal-I can’t believe the range of subtle flavours . The potato  Korma style/sauce  was my favourite-really tasty. The meal was very well balanced , with portion sizes just right.  A very talented chef, delicious food. Not normally a fan of biryani you have changed my view on it, Imtiaz!  Extras complemented well and the whole was very good value for money.
l look forward  to the next one…."
- Honorée Gordon