Friday Night Takeaway
Cooking from the South West Coast of India
Cooking recipes from homes in the south west coast of India in Southwest France, 33220 Saint-Avit-Saint-Nazaire. Traditional recipes; silky, hot, coconut curries from Kerala, Vindaloos from Goa, fish from the Konkan coast, eclectic cooking from the melting pot of Bombay (aka Mumbai), and classical vegetarian Gujarati cuisine.
Friday Night Takeaway
We are a husband-and-wife team, Imtiaz Hasan and Corinne Terrasson, leaving a hectic and fast-paced life in London to move with our 2-year-old daughter Mia in 2020, to this quiet part of France. The purchase and renovation of a farm house has given us the opportunity to work with food, Ayurveda and holistic practices and to provide ourselves and those who try our food an experience of home cooking which is far different to the restaurant Indian food here or in other parts of France
Trained in Hotel Management and Catering Technology in the first part of our careers, working with the Taj and Oberoi Group in India and then in London with The Taj Group at their iconic Indian restaurant Bombay Brasserie. Travelling working and living in India and cooking with home cooks, we are passionate about food from the South West coast of India.
This Week's Menu
We cook once a week on a Friday Night
Our menu changes every week and released on Sunday
Please place your order by Tuesday midday
Food is ready for collection on Friday from
Maison du Seignal, 116 chemin du Seignal,
33220 Saint-Avit-Saint-Nazaire, Le Tube Station Cafe 24500 Eymet, 31 rue Paul Persil 47120 Duras
Collection from Saint Avit Saint Nazaire between 4.30 - 7.00pm, Eymet between 10.30-11.30 am. New collection point in Duras 13.00-14.00
NEW DELIVERY TO EYMET EVERY FRIDAY 10.30 am-11.30 am
Menu 30.01.2026
Friday Night Takeaway is cooking the classic Tandoori Chicken with a exquisite makhani (butter) sauce!
Our food is cooked to recipes as used in homes in India. If you would like less chilli please ask for the LITE version of the dish
English Beer from Beer Bière, Herbal Chai from Teas Of the Earth and wine from local vignerones
PLEASE ASK FOR A MENU TO BE EMAILED TO YOU IF YOU AREN’T ON OUR MAILING LIST BY SUBSCRIBING BELOW
We are now delivering in Eymet @ Le Tube Station Cafe every Friday between 10.30am-11.30 am
AND NOW NEW TO DURAS
31 rue Paul Persil 47120 Duras between 13.00-14.00
Fixed price weekly changing menu
We cook for a minimum of two people
23
Menu Mailing List
Would you like our weekly changing menu sent straight to your inbox? Signup with your email address to receive our menu as it goes live!
Main Course & Side Dishes
Meat Main
13 € per person
Vegetarian Main
13 € per person
Side Dish
Side Dish
Side Dish
|
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
Extras
EXTRAS
EXTRAS
KEEPING IT SIMPLE KEEPING IT REAL
#KISKIR
WINE MATCH
Châteaux de Vacques Bordeaux Rouge 2020 promotion price 6 bottles for 20 €
Local wines by vignerones who grow grapes and make wine with a passion. Ask for details when you order
EXTRAS
Herbal Chai by Teas of the Earth
7.50 € for a bag which makes 10-15 cups of gorgeous herbal chai
Batch of Sourdough to make your own bread 5 €/500 gms
#KISKIR
EXTRAS
BEER MATCH
English beers by https://www.beerbiere.fr/
Pre order and collect with your takeaway or meet Matt and talk beer and buy from Le Tube Station Cafe Eymet between 10.30-11.30 every Friday
We can cook for your event for 20 people or more in a venue of your choice
Event Catering
South Indian Brunch, Coffee Mornings, Traditional Tiffin Lunch, Indian Inspired Afternoon Tea, Thali Dinner, Fine Dining, Cooking Demonstrations, Indian Cookery Workshops, Weddings, Bollywood Street Food Nights
They All Love Our Food
Without the feedback that you give us we would never be able to change, improve, innovate, continue to do things which you like and give you an experience which doesn’t just meet your expectations but exceeds it every time
